In article
>,
" > wrote:

> There was ad in the paper by my local grocery store for chicken
> breasts which were enhanced with 15% chicken broth. Are they adding
> water, and calling it broth? Does this make them more flavorful, and
> less dry? I like thigh meat much better, and it always amazes me how
> restaurants use breasts, and various toppings to increase make a
> chicken breast sound exciting.
>
> Tom

Salt-flavored water. I refuse to pay for salt water or someone else's
idea of what flavor I like.

--
Barb, Mother Superior, HOSSSPoJ
http://web.me.com/barbschaller
Updated 4-24-2010 with food story and pictures