Ostap Bender wrote:
>
> On May 13, 5:46 pm, Mark Thorson > wrote:
> > K wrote:
> >
> > > Arri London wrote:
> >
> > > > Ask for 'dry' scallops. Avoid any package of scallops that has a lot
> > > > of fluid in it.
> >
> > > Ask who for 'dry' scallops. If you get dry ones, you probably paid scallop
> > > prices for punched out skate. Shellfish, by their nature, are very liquid
> > > except for the shells.
> >
> > This one again! Too bad it's an anonymous troll
> > restarting the debate. It would be more juicy
> > if started by someone with some credibility.
>
> Mark, I looked up the internet for top experts on food and didn't find
> your name. What are your credentials in the food industry? Are you a
> major chef or a food critic?

You haven't been reading this newsgroup long enough
to know this topic has been beaten top death a
couple of times already. You should read a newsgroup
for a while before posting clueless comments.