Sqwertz wrote:
> On Fri, 14 May 2010 08:27:21 -0700 (PDT), John Kuthe wrote:
>
>> Just got a boneless Kretchmar ham on sale too! Sliced for free too
>> into "thick sandwich" slices about 3/16 inch thick. YUM!
>
> There are people that fold (or roll) their lunchmeat and those that
> don't. I take it you're the latter - the kind that just take it out
> of the package and pile it flat on the bread. I'm the former. The
> kind that neatly and methodically folds or rolls each piece so that
> more air gets mixed in with each bite, making it tastier(*).
>
> (*) OK, so I pulled that one out of my ass. I have no idea why I do
> that, but it tastes better than piling it on flat with no airspace.

It does. And lots of cold cuts taste better when sliced very thin.

ancny