On May 14, 6:48*am, Melba's Jammin' >
wrote:

> I like it for salad - like a tuna salad but with salmon. *YMMV.


At the restaurant we did both tuna melt and salmon melt sandwiches.

Our tuna 'salad' was tuna,squeezed very very dry with a bit of mayo
and sweet pickle relish added.

Our salmon 'salad' was the following recipe. This salmon salad
makes a great accompaniment for crackers as an appetizer, or it's
really good as a scoop of salmon salad on top of a mixed green salad
or part of a salad plate.

The sandwiches were the traditional 'melts' on good sourdough bread
with cheese, grilled with butter to a crispy
perfection so the cheese melted and the whole thing melded together.
Yum, now I want one.

2 large cans canned salmon -- drained and picked
over, squeeze pretty dry
1/4 cup celery -- diced fine
1/2 small red onion -- diced fine
3 stalks green onion -- diced fine
1 large egg -- boiled and cooled
2 tablespoons dill pickle relish
mayonnaise to bind
black pepper to taste

Chop everything very fine and mix with salmon and relish. Add mayo by
the spoon a little at a time to reach desired consistency.



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