Chemiker wrote:
>
> I know this is a "chacun a son gout" question, but I think it would be
> interesting to know what are your absolute fave's for cheese sauces
> (maybe with recipes?). No holds barred. Velveeta is a legitimate
> contender, if you like it. Even cheese whiz.

Not to mention those #10 cans of cheese sauce
for nachos. That might be an interesting
ingredient for the filling of cheap tamales.