On May 14, 1:28*pm, Chemo the Clown > wrote:
> On May 14, 1:16*pm, ImStillMags > wrote:
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> > On May 14, 10:11*am, Sqwertz > wrote:
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> > > On Fri, 14 May 2010 08:27:21 -0700 (PDT), John Kuthe wrote:
> > > > Just got a boneless Kretchmar ham on sale too! Sliced for free too
> > > > into "thick sandwich" slices about 3/16 inch thick. YUM!
>
> > > There are people that fold (or roll) their lunchmeat and those that
> > > don't. *I take it you're the latter - the kind that just take it out
> > > of the package and pile it flat on the bread. *I'm the former. The
> > > kind that neatly and methodically folds or rolls each piece so that
> > > more air gets mixed in with each bite, making it tastier(*).
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> > > (*) OK, so I pulled that one out of my ass. I have no idea why I do
> > > that, but it tastes better than piling it on flat with no airspace.
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> > At the restaurant we sliced our deli meats paper thin and piled them
> > on the sandwiches. *The thinner the meats were
> > sliced the fluffier the pile could be. * Made great deli sandwiches.
> > I concur that the more air and more surface the better.
>
> Plus, the customer thinks they are getting more meat than than they
> really are.- Hide quoted text -
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> - Show quoted text -

Not true, the ounces weight of each sandwich is precise and posted.