On Fri, 14 May 2010 13:16:01 -0700 (PDT), ImStillMags
> wrote:

>On May 14, 10:11*am, Sqwertz > wrote:
>> On Fri, 14 May 2010 08:27:21 -0700 (PDT), John Kuthe wrote:
>> > Just got a boneless Kretchmar ham on sale too! Sliced for free too
>> > into "thick sandwich" slices about 3/16 inch thick. YUM!
>>
>> There are people that fold (or roll) their lunchmeat and those that
>> don't. *I take it you're the latter - the kind that just take it out
>> of the package and pile it flat on the bread. *I'm the former. The
>> kind that neatly and methodically folds or rolls each piece so that
>> more air gets mixed in with each bite, making it tastier(*).
>>
>> (*) OK, so I pulled that one out of my ass. I have no idea why I do
>> that, but it tastes better than piling it on flat with no airspace.
>
>
>
>At the restaurant we sliced our deli meats paper thin and piled them
>on the sandwiches. The thinner the meats were
>sliced the fluffier the pile could be.

Crappy eateries do that so less looks like more.