On Fri, 14 May 2010 16:45:23 -0700, koko > wrote:

> I made a white sauce and filled puff pastry shells using leftover
> trout. I'm sure it would work using canned salmon just as well.
>
> Link to my blog showing what I did.
> http://tinyurl.com/2d8dcww

Shoot. I have leftover (fresh) salmon, but I don't have those shells.
:/

--
Forget the health food. I need all the preservatives I can get.