On Thu, 13 May 2010 19:45:38 -0400, Cheryl wrote:

> "Pete C." > wrote in message
> ster.com...
>>
>>
>> Plumped, phosphated scallops are white, non treated are cream /
>> off-white. The non-treated scallops are often labeled dry-packed.
>
> You and Arri both said they are labeled as dry. Good to know. Thanks.

I guess I've been posting to the wrong threads/groups all these
years.

The only phosphate I like is in my soda. In the 70's they used to
call them... drum roll... "Cherry Phosphates".

Just one drop will do you. But in the 80's when I worked at
Swensen's, I would add 3 drops. I never tasted it that way, but I'm
sure the customers appreciated it. If they're not dead by now, that
is.

-sw