On Thu, 13 May 2010 19:41:17 -0500, K wrote:

> Ask who for 'dry' scallops. If you get dry ones, you probably paid scallop
> prices for punched out skate. Shellfish, by their nature, are very liquid
> except for the shells.

Oh, just shut up if the sky is falling on you, you phosphated
Chicken Little.

-sw