On Fri, 14 May 2010 16:09:13 -0400, James Silverton wrote:

> A major consideration is ease of eating in, say, cramped airplanes. All
> I'm willing to buy on planes is perhaps an exorbitantly priced beer. I
> certainly find it easier to take bites without the sandwich falling
> apart if the meat (be it roast beef, ham, turkey or chicken) is sliced
> thinly. I seem to have bought or made a lot of sandwiches to eat on
> Southwest lately :-) Incidentally, I have found that a roast beef
> sandwich with steak sauce and sliced tomato on a piece of a baguette or
> sourdough bread can be frozen the night before and is usually just right
> for a late lunch.

Sound like you need to get a better "bite" with those new dentures.

-sw