In article
>,
aem > wrote:

> On May 14, 7:55 am, Melba's Jammin' >
> > :-) You're welcome. Mom used to fix it during Lent.
>
> Mine did too. Her version was canned salmon, canned cream of mushroom
> soup, small can mushrooms, frozen peas. I didn't like it
> much.....shouldn't be hard to improve on it. Yeah, now I'm thinking
> sauté fresh mushrooms with a squeeze of lemon juice, make a white
> sauce with a splash of sherry, zapped frozen peas, some parsley, maybe
> some jarred roasted pepper slices, maybe a dash of nutmeg..... Oh hey,
> what about a hard-cooked egg or two? -aem

Too fancy. Mom made white sauce, no sherry in sight. No mushrooms in
it, either. I'm not wild about the roasted pepper slices idea and the
eggs ‹ no, thanks. Do it and let me know how you liked it. It's your
kitchen. "-)
--
Barb, Mother Superior, HOSSSPoJ
http://web.me.com/barbschaller
Updated 4-24-2010 with food story and pictures