View Single Post
  #24 (permalink)   Report Post  
Posted to rec.food.cooking
sf[_9_] sf[_9_] is offline
external usenet poster
 
Posts: 61,789
Default What size pan to bu and use to bake HALF of the cake mix?

On Fri, 14 May 2010 16:57:54 -1000, dsi1
> wrote:

> On 5/14/2010 4:51 PM, sf wrote:
> > On Fri, 14 May 2010 14:51:03 -1000, dsi1
> > > wrote:
> >
> >> On 5/14/2010 1:19 PM, sf wrote:
> >>> On Fri, 14 May 2010 12:18:07 -1000, dsi1
> >>> > wrote:
> >>>
> >>>> Half a box ain't gonna cut it. Today's box mixes are so downsized that
> >>>> it's an insult to cakes.
> >>>
> >>> Hasn't anyone heard of Jiffy Mix? Use that, problem solved.
> >>>
> >>
> >> I sure have! Mostly, they just make cornbread mix. My guess is that they
> >> haven't ventured into the red velvet cake arena yet. I'm keeping my
> >> fingers crossed!

> >
> > There is a whole world of Jiffy Mix mixes for you to choose from. No
> > more need to split regular boxes of mix.
> > http://www.jiffymix.com/products.php I'm sure you can add red food
> > coloring to Devil's Food and turn it into Red Velvet cake just like
> > everyone else.

>
> Ah, you're right. Boy do I feel dumb!
>

The grocery stores I frequent have cut way back on Jiffy Mix products.
Maybe all you see these days is cornbread mix. I haven't seen the
Devil's Food cake mix in practically forever where I shop.

--
Forget the health food. I need all the preservatives I can get.