In article
>,
Ranee at Arabian Knits > wrote:

> In article >, Arri London >
> wrote:

> > Never have I had a *flaky* biscuit all through the South. So no one down
> > there knows how to make a biscuit properly?
>
> Not to my taste! I ate biscuits in OK, and they weren't doughy
> either, but flaky, maybe heading toward crumbly. I haven't traveled
> extensively in the south, however. If doughy is a standard southern
> biscuit, then I wouldn't like it at all.

Flaky and crumbly sounds like 2-day-old biscuits. :-\
--
Barb, Mother Superior, HOSSSPoJ
http://web.me.com/barbschaller
Updated 4-24-2010 with food story and pictures