"Cheryl" wrote:

>I shelled the gulf shrimp and washed them (not in Dawn) and now they are
>marinating in some olive oil, chopped garlic, a little sesame oil, soy
>sauce, a little oyster sauce, wine vinegar (just a couple of drops - wish I
>had some rice vinegar but I don't). ground ginger. Tomorrow I'll grill them
>and baste them with some garlic butter while they cook.

Shrimp are much better grilled in their shells... and marinated in all
that you could've/SHOULD'VE grilled tofu... and I'll let the olive oil
slide but with sesame, soy, and oyster sauce the butter makes it TIAD.