DaleW wrote on Sat, 15 May 2010 08:41:14 -0700 (PDT):

> Crowded tables, but I really enjoyed the duck, and the other
> dishes were ok if not great. I'll note that while all TNs are
> personal, I think I disagreed with table more than usual, and
> tried to note. I think our official table theme was "91 and
> older, unless it's younger"
________________
2005 Foreau Vouvray Demi-Sec
A tad drier than I expected, edging toward sec-tendre, crisp, lively,
I quite liked. I buy Foreau dessert wines, and occasionally bubbly,
but now will be in the market for off-dry. B+

2007 Willi Schaefer Graacher Himmelreich Riesling Kabinett #9
1982 Moet and Chandon Dom Perignon Champagne
1994 Karthauserhof "Eitelsbacher Karhauserhofberg "
1985 Daniel Jarry Vouvray Demi-sec
some blind wines
#1,
#2,
#3
back to labels
1970 Murrieta "Ygay" Gran Reserva Especial
1981 Lopez de Heredia "Tondonia" Gran Reserva (white)
2004 Jadot "Referts" Puligny-Montrachet 1er (magnum)
1988 Comte Armand "Clos des Epeneaux" Pommard 1er
1988 Jasmin Cote Rotie
I1998 Ch. Beaucastel Chateauneuf-du-Pape (mag).Ripe
1988 Ch. Beaucastel Chateauneuf-du-Pape
1990 Ch. Beaucastel Chateauneuf-du-Pape
1991 Heitz "Martha's Vineyard" Cabernet Sauvignon
1974 Souverain Cabernet Sauvignon
2001 Bouchard "Le Corton" Corton GC
1970 Pichon Lalande
1996 Baumard Quarts de Chaume
1976 Baumard Quarts de Chaume
1989 Bourillon Dorleans "Tris de Noble Grains" Vouvray
____________________

Wow, quite a list! I'd have taken a taxi to the station after that!
perhaps I'd even have to be poured into the taxi.

> Fun night, thanks to everyone at my table (and generous people
> from other tables).



--

James Silverton
Potomac, Maryland

Email, with obvious alterations: not.jim.silverton.at.verizon.not