On May 14, 5:27*pm, aem > wrote:
> On May 14, 2:25 pm, Chemiker > wrote:
> *....
>
> > I know this is a "chacun a son gout" question, but I think it would be
> > interesting to know what are your absolute fave's for cheese sauces
> > (maybe with recipes?). No holds barred. *[snip]
>
> > Alex, anticipating an amazing breadth of responses on this topic.
> > Who doesn't like cheese? Except, of course, maybe (!) some lactose
> > intolerant types. Sad, that!
>
> I don't think you should be encouraging them. *One of the depressing
> things about reading rfc over the years is the number of people who
> sincerely believe that Everything is better with cheese. *So wrong, so
> often. *There should be a separate thread for things that are better
> without cheese or cheese sauce. *Like broccoli and cauliflower, like
> potatoes, like tomatoes, like beef. *

And especially better w/o pasteurized process American cheese food
product spread.

It should also be pointed out that all but soft cheeses--and maybe
that process crap--have almost no lactose.

> * -aem

--Bryan