In article >,
sf > wrote:

> On Sat, 15 May 2010 17:36:32 +0200, ChattyCathy
> > wrote:
>
> > I'm one of the 'keep the shells on while cooking' people; it might take
> > a few minutes extra to remove the shells before serving, but to me it's
> > worth it.
>
> I don't over cook my shrimp, so I can do it w/o the shells. But if
> I'm too lazy to take the shells off before cooking them, I just eat
> them shells and all because I think you lose a lot of good grilling
> flavor when you remove the shells after cooking.

<shudder> How can anyone eat shrimp shells? Sorry, but that texture
would be a total turnoff. I can't even stand it if I missed a piece of
shell when I was cleaning them and it ends up in my mouth.

But, to each her own! Wertz eats them with the shell on too... ;-/
--
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