In article > ,
Dave Smith > wrote:

> Cheryl wrote:
> > I shelled the gulf shrimp and washed them (not in Dawn) and now they are
> > marinating in some olive oil, chopped garlic, a little sesame oil, soy
> > sauce, a little oyster sauce, wine vinegar (just a couple of drops -
> > wish I had some rice vinegar but I don't). ground ginger. Tomorrow I'll
> > grill them and baste them with some garlic butter while they cook. I
> > read a while back to use two skewers rather than one so the shrimp don't
> > spin. I will use up the rest of the baby peas and maybe cook some rice
> > if I feel like I need some carbs after yard work.
>
>
> I had something similar last night. I marinated them in olive oil lemon
> juice (and a bit of grated peel) several cloves of crushed garlic, a
> little ketchup and hot sauce, chopped parsley,salt and pepper.
>
> I use squared steel skewers ad have no problems with spinning.

Flat skewers work too. I have both.
--
Peace! Om

Web Albums: <http://picasaweb.google.com/OMPOmelet>
*Only Irish *coffee provides in a single glass all four *essential food groups: alcohol, caffeine, sugar *and fat. --Alex Levine