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Omelet[_7_] Omelet[_7_] is offline
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Default Grilled shrimp for tomorrow

In article >,
"Cheryl" > wrote:

> I didn't even feel like sides yet so here's the shrimp and a few of the
> scallops on the grill and when done. The marinade was tasty and I didn't
> baste with butter though that would have been good. The scallops were
> basted with a little honey bbq sauce. Way good.
>
> http://i40.tinypic.com/292b2c7.jpg
> http://i39.tinypic.com/11tn3sy.jpg


I see you used the double skewer method. :-) That works great with those
bamboo skewers. I've only recently switched back to metal just because
I happen to have several when I finally went thru mom's oddball kitchen
tool and gadget drawer. <g>

I have square and flat. No round. There are also several potato spikes
in there. Those work well for sweet potatoes too.
--
Peace! Om

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