Let the Games Begin: Cheese Sauces
In article >,
Sqwertz > wrote:
> On Sat, 15 May 2010 14:15:13 -0700 (PDT), Food SnobŪ wrote:
>
> > On May 14, 9:57*pm, Sqwertz > wrote:
> >> On Fri, 14 May 2010 16:31:48 -0700 (PDT), sueb wrote:
> >>> I don't need cheese on my steak - I like that delicious taste of the
> >>> beef.
> >>
> >> I'm a staunch supporter of "thall shalst not put cheese on any beef"
> >> except a hamburger. *And even then it shalst not be anything
> >> stronger than a Swiss (no blues or fetas).
> >
> > In general, but the beef nachos at one of my fave Ameri-Mex joints are
> > great. Lots of freshly grated cheddar on those. Also, beef
> > enchilladas. Never on a steak.
>
> That's fine. Cheese on ground beef anything is fine. Or even
> shredded beef in enchiladas. I was kinda referring to solid pieces
> of beef.
>
> -sw
Butter for that Steve. ;-)
Real butter on steaks is quite tasty.
Not cheese. Not even _I_ do that!
--
Peace! Om
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