On Sun, 16 May 2010 11:07:29 +1000, Jeßus wrote:

> Indeed, and perhaps they learned that cheese, heat and gravity does
> not make for a successful grilled whatever-it-is...
>
>>Was there any explanation for that little fiasco?
>
> It was part of a few pics emailed to me, the theme seemed to be
> 'failure'.

It looks like they simply used raw dough. And the oven was set too
low (it doesn't look cooked).

-sw