In article >,
ChattyCathy > wrote:


> > Never again. <g>
>
> Each to their own. <g>

Absolootly! ;-)
>
> >
> > The secret to delicious shelled shrimp is to simply not overcook them
> > which is easy to do.
>
> Same goes for shrimp in their shells. As I said in another post, if you
> cook them "just right" the shells almost fall off by themselves when
> done and the shrimp don't have time to "get cold" before eating as some
> people have mentioned being a problem for them.

I dunno. I find shelling cooked shrimp as I eat them to be messy at the
table I guess. Even mom complained when the Shrimp Scampi at Red
Lobster still had the shells on. I just don't see the point.
--
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