In article >,
Serene Vannoy > wrote:

> Omelet wrote:
> >
> > So anyway, for the topic, it seems that fenugreek is the "signature"
> > spice in Curry.
>
> That and ground coriander. Don't go too heavy with the fenugreek,
> though. It's really bitter in large quantities.
>
> Serene

Thanks! I'll add small amounts then and taste as I go. That and the
cayenne. <g> I do also have coriander now.
--
Peace! Om

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