On Sun, 16 May 2010 06:29:31 -0700 (PDT), John Kuthe
> wrote:

>My son likes to dump a lot of freshly grated Parmesan in the EVOO for
>dipping bread.

If the EVOO tastes flat, I find that a little sprinkle of salt
brightens it up. Tell your son to put the Parmesan on another plate.
Dip the bread in EVOO first, then in the cheese. You get more cheese
that way.

--
I love cooking with wine.
Sometimes I even put it in the food.