Omelet > wrote:

>I can check in Austin. There is quite a food community there.

Yep. The problem is all the overpriced, underwhelming olive oils,
confusing your selection process.

It's a real problem because when you buy say a $40 bottle of
olive oil and it's not excellent enough to be a finishing oil,
you probably also can't cook with it as it will have too low a smoke
point.

Steve