FoodBanter.com - View Single Post - (2010-05-15) NS-RFC: For those amongst us who grill shrimp

Omelet[_7_] · **(2010-05-15) NS-RFC: For those amongst us who grill shrimp**

In article >,
(Steve Pope) wrote:

> Omelet > wrote:
>
> > (Steve Pope) wrote:
>
> >> First, if the head is still on, slice it off. Then spear the fork into
> >> the meatiest part of the shrimp, going in from the abdomen
> >> side. While holding the shrimp like this with your fork, slide the
> >> knife under and around the shell, taking it off. Then, again with the
> >> knife trim off the little legs. You now have a nearly clean piece of
> >> shrimp meat on your fork; you can now use the point of your knife
> >> to remove the sand vein.
>
> >Oy.
>
> >Thanks for the instructions. Does your entire portion stay hot while you
> >do this???
>
> If it's a "Mediterranean-sized" portion of shrimp, yes.
>
> If it's a North American sized portion of shrimp, probably not.
>
> Steve

<lol> Good point!
--
Peace! Om

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