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Stormmee Stormmee is offline
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Default Book: Charcuterie and French Swine Cookery?

i eat breakfast foods at dinner because i like it that way, Lee
"Omelet" > wrote in message
news
> In article >,
> "Stormmee" > wrote:
>
>> it is under serious consideration, and i sent it to a friend as we have
>> been
>> discussing trying different ones but none looked like they would work so
>> having a reccomendation of one that does work is excellent, again thanks,
>> Lee

>
> You are most welcome! The only eggs that crack in there for me are ones
> with damaged shells that would have cracked with traditional boiling
> anyway.
>
> I really do love that silly thing!
>
> This one has an aluminum inner chamber that is protected by the plastic
> outer shell wall. I suspect it is that that keeps the whole eggs from
> exploding. The ones that crack cook eggzactly the same as damaged eggs
> cook in boiling water.
>
> But it's a LOT faster and easier cleanup.
>
> The only drawback (if you consider that it is a drawback) is that it
> cooks only 4 eggs at a time. I don't consider that to be a real issue
> since I just cook for two.
>
> That inner chamber does not seem to bother the microwave any either.
> I've been using this toy regularly now for a few months.
> The vast majority of the eggs do not crack and turn out perfect. I just
> had some soft boiled eggs for dinner a bit ago.
>
> I'm not in to tradition when it comes to my mood for food. <g>
> --
> Peace! Om
>
> Web Albums: <http://picasaweb.google.com/OMPOmelet>
> Only Irish coffee provides in a single glass all four essential food
> groups: alcohol, caffeine, sugar and fat. --Alex Levine