On Sun, 16 May 2010 16:26:24 -0400, Felice wrote:

> You don't even have to speak French, to love a butter producer that calls
> its butter MoreFat.
>
> At least that's what I thought as it dripped off my popover and onto my
> fingertips.
>
> Felice

I used to plug Plugra all the time here, but they've jacked up their
retail prices so high - twice as much as traditional butter - that's
its no longer justifiable. There are other regular butters out
there that taste just as good, and when a product is 80+% butterfat
to begin with, the added 2% fat isn't really noticeable.

-sw