> wrote in message
...
> It seems that the trend in Italian restaurants these days is an olive oil
> dip
> for bread instead of butter. More healthy, I would imagine. But the times
> I've
> had it and enjoyed it, all I could identify was the oil and what looked
> like red
> pepper flakes. What else do they normally put in? I'd like to make it at
> home.
> Thanks. (I know, I could ask at the restaurant!)

I have this set:

http://www.amazon.com/Dean-Jacobs-6-...ref=pd_sbs_k_1

I really like the oil decanter and dishes but the seasonings are a little
salty. So you see, there is a wide variety of what to do with the oil for
dipping.