"brooklyn1" > wrote in message
...
snip
> Salmon and broccoli... blech... TIAD!

not really, i used stem cores and stems just below flowers, steamed until
soft then ran thru blender, not much added brocholi flavor at all, mostly
the garlic and black pepper as well as the salmon chunks are full flavored.
large stems well below flowers need skinned but small stem just under
flowers don't need skimmed. DON'T KNOCK SOMETHING YOU HAVE NOT TRIED.
piedmont