Clueless AOL newbie Sheldon "Pussy" Katz wrote:

> Cabbage and seafood are both powerful and very distinct flavors that
> do not compliment each other, they clash.
>
> Guilding the lily usually turns out to be TIAD... your only saving
> grace is that you didn't add mushrooms... then it would be BAD (Baboon
> Assface Disease). LOL

Poor thick-witted newbie, never heard of coulibiac. Such ignorance.

coulibiac
[koo-lee-BYAHK]
This French adaptation of the Russian original (kulebiaka ) consists of a
creamy melange of fresh salmon, rice, hard-cooked eggs, mushrooms,
shallots and dill enclosed in a hot pastry envelope. The pastry is
usually made with BRIOCHE dough. Coulibiacs can be large or small but are
classically oval in shape. They can be served as a first or main course.

---from http://www.epicurious.com/tools/fooddictionary/

Bob, laughing at the newbie's "guilding the lily"