On Mon, 17 May 2010 14:34:39 GMT, notbob > wrote:

> On 2010-05-17, pavane > wrote:
>
> > Fear not, as Cabrales is not a "goat cheese." Its primary milk is
> > cow, with goat and/or sheep added as available and needed for
> > the blend. Interesting background:
> > http://www.marketuno.com/spanish-foo...eese/20081110/
> > or Wikipedia, of course.
>
> Yep. Cabrales is my new true blue, a blue cheese from Spain. Hard to
> find, but worth the effort.
>
Is it mild? I like mild and creamy blues.


--
Forget the health food. I need all the preservatives I can get.