"Roy" > wrote in message
...
> On May 17, 10:09 am, "piedmont" > wrote:
>> Just did a batch of breakfast sausage, took the recipe off the homesick
>> Texan, it's ok but i won't make it again, next just a simple, salt,
>> pepper,
>> cayenne and sage.
>>
>> http://goo.gl/F67T
>>
>> piedmont
>
> ==
> Hmmm...strangest looking breakfast sausage that I've ever seen. Oh
> well, better luck next time.

How unkind. Do you always go by looks? I prefer to go by taste. I was
impressed to see 9lbs of sausage in one!!!!!!!!!!!!! I tend to make what I
need freshly
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