On Mon, 17 May 2010 06:37:16 -0700 (PDT), Cindy Hamilton wrote:

> More for you. I don't like cultured butter. It always tastes weird,
> yogurty
> and spoiled to me.

I don't think there's many cultured butters out there anymore (not
in the US). P{Lugra isn't one of them.

But I may be misunderstanding the use of "cultured". I know there's
cultured buttermilk, albeit a fake culture.

-sw