"Ophelia" > wrote in message
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>
>
> "piedmont" > wrote in message
> ...
>> "piedmont" > wrote in message
>> ...
>>> Just did a batch of breakfast sausage, took the recipe off the homesick
>>> Texan, it's ok but i won't make it again, next just a simple, salt,
>>> pepper, cayenne and sage.
>>>
>>> http://goo.gl/F67T
>>>
>>> piedmont
>>
>> Additional,
>>
>> this was 3 lbs of venison, 1 lb bacon, and 5 pounds of pork shoulder with
>> as much fat as i could salvage from the shoulder as possible.
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>
> I do venison with pork shoulder. Do you mean cured bacon?

Ophelia,

I needed fat to suppliment the lean venison and at the time could only get
regular old american sliced breakfast bacon lightly smoked. i did find a
source of fresh pork fat which i'll be getting tomorrow! woo-hoo!
piedmont