aem wrote:
>
> When I carve a roast chicken I sometimes do this. Once I served it to
> a friend who had never seen it and she exclaimed, "Cool! How did you
> attach the wing to the breast?!" Anatomical discussion followed. It
> was fun but I was once again surprised at how unconnected some people
> are from the food they eat. -aem

This would be a good topic for a youtube video.
"We stick the end of the wing in boiling hot
unflavored clear Jello, count off thirty seconds,
then press it firmly against the breast portion and
hold it there until it cools down to slightly warm."