"Ranée at Arabian Knits" wrote:
>
> In article >, Arri London >
> wrote:
>
> > But would making alcoholic lemon extract at home be as easy? The usual
> > method (AFAIK) is to extract the oil from the rind first.
>
> That, I don't know. The closest I've come to it is making
> limoncello, which was pretty simple.
>


But that doesn't taste like lemon extract, so there is more to making
the extract.