On Sat, 15 May 2010 22:13:32 -0500, Sqwertz >
wrote:

>On Sun, 16 May 2010 11:07:29 +1000, Jeßus wrote:
>
>> Indeed, and perhaps they learned that cheese, heat and gravity does
>> not make for a successful grilled whatever-it-is...
>>
>>>Was there any explanation for that little fiasco?
>>
>> It was part of a few pics emailed to me, the theme seemed to be
>> 'failure'.
>
>It looks like they simply used raw dough. And the oven was set too
>low (it doesn't look cooked).

It just plain looks awful from every standpoint
--
Jeßus

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