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Omelet[_7_] Omelet[_7_] is offline
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Default Pic of 9lbs sausage

In article >,
"piedmont" > wrote:

> Just did a batch of breakfast sausage, took the recipe off the homesick
> Texan, it's ok but i won't make it again, next just a simple, salt, pepper,
> cayenne and sage.
>
> http://goo.gl/F67T
>
> piedmont


When testing new recipes, I always make a 4 oz. portion first to test
the spicing and I always recommend to people to do that before risking a
large amount of meat.

Nice pic!

Cheers! :-)
--
Peace! Om

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