On Tue, 18 May 2010 14:33:31 -0500, Janet Wilder
> wrote:

> My mom (of blessed memory) made brisket in the oven wrapped in
> aluminum foil all the time. While my sister is certifiably crazy, I
> don't think it was from the foil. She put the foil wrapped brisket in a
> covered roaster.

I made brisket not too long ago in foil and didn't like it. I'm going
to stick with a dutch oven and braise it from now on.

--
Forget the health food. I need all the preservatives I can get.