Thread: Crunchy meat
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Omelet[_7_] Omelet[_7_] is offline
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Default Crunchy meat

In article
>,
Food SnobŪ > wrote:

> >
> > > I am re-baking a turkey right now. *I roasted it a few days ago, and
> > > am extending its shelf life.

> >
> > > --Bryan

> >
> > Toaster oven I hope?

>
> No, but it got down into the 50s last night, so we'd have needed to
> use a bit of gas anyway. I've been snacking on it already this
> morning.
>
>
> --Bryan


I understand. ;-)

I roasted some cheap split chicken breasts on Friday. There were 3 left
today that were threatening to "turn" on me, so I chopped them up and
mixed them with some jarred marinara sauce, extra spices and grated
cheese and used some as omelet fillings for dad and added fenugreek for
me and stuffed them into puff pastry sheets and baked them into chicken
curry puffs. <g>

It worked and re-cooking them will extend the shelf life another 3 days!
--
Peace! Om

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