James Silverton wrote:
> Hello All!
>
> http://bodyodd.msnbc.msn.com/
>
> An 88-year-old Chinese woman took the quest too far, consuming enough
> raw bok choy to send herself into a life-threatening, thyroid-induced
> coma, doctors say.
>
>
I was looking at ANDI (Aggregate Nutrient Density Index) scores
the other day, and Bok Choy is ranked at no. 4 after collards
(etc.), kale, and watercress. My thought was one could not live
on such things. It does sound like this woman consumed too much
of this good thing!

--
Jean B.