Andy > writes:

> Food Snob® > wrote:
>
>>> I never (on rare occasions) doctor them up as the flavor of the meat
> is
>>> too unique and tasty to tamper with.
>>
>> I pretty much figure that the same applies to all reasonable quality
>> ground beef.
>
> Bryan,
>
> There was a time, way back in my youth, yours too, no doubt, that raw
> ground beef actually tasted great and to us, didn't need cooking!
>
> Those WERE the days!
>
> Best,
>
> Andy

Fanciful memories.

It was sunny every day then too I bet.