On May 22, 7:48*am, Bogbrush > wrote:
> Andy > writes:
> > Food Snob® > wrote:
>
> >>> I never (on rare occasions) doctor them up as the flavor of the meat
> > is
> >>> too unique and tasty to tamper with.
>
> >> I pretty much figure that the same applies to all reasonable quality
> >> ground beef.
>
> > Bryan,
>
> > There was a time, way back in my youth, yours too, no doubt, that raw
> > ground beef actually tasted great and to us, didn't need cooking!
>
> > Those WERE the days!
>
> > Best,
>
> > Andy
>
> Fanciful memories.
>
> It was sunny every day then too I bet.

It still tastes good.

--Bryan