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Piedmont Piedmont is offline
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Default Homemade pork tamales

On Sat, 22 May 2010 10:09:44 -0700, koko wrote:

> Last week I made some cocktail size tamales. These are nice little two
> bite size tamales, perfect for a cocktail party or potluck.
>
> Muy delicioso Y sabroso.
> http://i50.tinypic.com/av3nlk.jpg
>
> It took me longer to filter through the photos and get it up on my blog
> than it did to make them. ;-)
>
> The step by step is posted if you are interested.
>
> I'm going to experiment by making another batch of the masa and spread
> it onto the cornhusks. Then stack them between layers of waxed paper and
> freeze. I think it would be great to be able to pull out a few
> cornhusks, defrost and fill with whatever, whenever you feel like having
> a tamale.
>
> koko


koko
look tasty, way to go!



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regards, piedmont ~ the practical bbq'r!

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