On Sun, 23 May 2010 22:59:33 +0000, Pinstripe Sniper wrote:

> Yeah yeah I know many of you already knew this but I *just* learned
> this trick yesterday and tried it today - yep - fluffier and IMHO
> yummier rice.
>
> How did I "learned" this? I made some pickled eggs yesterday and saw it
> on the vinegar jug. (also reminded me I want another vinegar "mother"
> culture in the house) I added some red chili flakes and freshly ground
> black pepper to the vinegar.
>
> PsS

never heard of it before, what are the quantities? Water, vinegar, rice?

--
regards, piedmont ~ the practical bbq'r!

http://sites.google.com/site/thepracticalbbqr/