On May 24, 11:40 am, Mark Thorson > wrote:
.....
> I've been trying to come up with a good sauce
> to go with them. I used to always make garlic
> butter, then it was garlic oil after I quit
> eating butter. But I was getting tired of that.
>....... Today I tried Trader Joe's
> Greek Style Feta Dressing. It's perfect! Feta
> is just the right flavor to complement the clams,
> and the dressing is a little bit tart and a little
> bit garlicky. It's just what I wanted! Now I can
> make a very quick breakfast just by steaming the
> clams for a few minutes and dredging them in this
> bottled dressing.

Olive oil, garlic, red pepper flakes, parsley, some white wine if a
bottle is open. Can't beat the classic. The feta doesn't sound at
all attractive to me, but of course to each his own, so I'm glad you
like it. Not having a convenient source for live clams I'm missing
the availability of canned clams. What happened to them? -aem