On Mon, 24 May 2010 14:13:21 -0400, Kate Connally
> wrote:

> I spent a good hour or so peeling all the cloves and
> then I chopped them in the food processor. I got well
> over 1 c. maybe closer to 2 c. chopped garlic.

Was it worth the time and effort?

--
Forget the health food. I need all the preservatives I can get.