"Mark Thorson" > ha scritto nel messaggio
...

> I've been eating a lot of clams recently, because I
> can get live Manila clams at the nearby Asian market.
> I only get the ones that squirt vigorously.
>
> I've been trying to come up with a good sauce
> to go with them. I used to always make garlic
> butter, then it was garlic oil after I quit
> eating butter. But I was getting tired of that.

Maybe because you didn't use parsley? Or oregano.

> I tried pesto suace, but the flavor overpowered
> the clams. I tried Trader Joe's Alfredo sauce,
> but it was too bland. Today I tried Trader Joe's
> Greek Style Feta Dressing. It's perfect! Feta
> is just the right flavor to complement the clams,
> and the dressing is a little bit tart and a little
> bit garlicky. It's just what I wanted! Now I can
> make a very quick breakfast just by steaming the
> clams for a few minutes and dredging them in this
> bottled dressing.

Strange but intriguing